Milk Thistle Liver Cleanse

Milk Thistle Seeds come from the Silybum marianum plant and have been used for centuries to support liver health. They contain a key active compound called silymarin, which helps promote bile production and supports the liver’s natural detoxification processes.*

Milk thistle seeds are highly valued for their rich concentration of silymarin, a powerful complex of flavonoids known for supporting liver health and overall detoxification. These seeds are also a natural source of antioxidants that help protect cells from oxidative stress and inflammation. In addition, milk thistle seeds provide essential fatty acids, including linoleic and oleic acids, which support heart health and cellular function. They also contain small amounts of vitamin E and minerals such as magnesium, zinc, and selenium, which contribute to immune support and metabolic balance. With their unique blend of silymarin, antioxidants, and nutrients, milk thistle seeds are widely used to promote healthy liver function, digestive wellness, and overall vitality.*

L-Glutathione is a naturally occurring antioxidant made from the amino acids glutamine, cysteine, and glycine. It’s produced by the body and found in almost every cell, especially in the liver, where it plays a key role in detoxification and cellular repair.*

L-Glutathione helps maintain cellular health by neutralizing free radicals, supporting detoxification processes, and recycling other antioxidants like Vitamin C and Vitamin E. L-Glutathione also aids in immune function and helps protect tissues from oxidative and environmental stress.*

Vitamin B12, also known as cyanocobalamin, is a water-soluble B vitamin essential for energy production, brain function, and red blood cell formation. It’s naturally found in animal-based foods like meat, dairy, and eggs.*

Vitamin B12 helps convert food into usable energy by supporting enzymes involved in metabolic pathways. It also maintains healthy nerve cells, supports DNA synthesis, and plays a vital role in mood regulation and cognitive performance.*

Artichoke leaf comes from the Cynara scolymus plant, long used in traditional wellness practices for its digestive benefits. The leaf contains active compounds like cynarin, which are known to support liver function and stimulate bile production. By promoting healthy bile flow, artichoke leaf helps support fat digestion and overall digestive health.*

Artichoke leaf is rich in essential nutrients and beneficial compounds, making it highly valued for both digestive and overall health support. It contains powerful antioxidants such as cynarin, chlorogenic acid, and luteolin, which help protect cells from oxidative stress and support liver function. Artichoke leaf is also a source of dietary fiber that promotes healthy digestion and gut balance, along with B vitamins like niacin, folate, and vitamin B6 that aid energy metabolism. Additionally, it provides important minerals such as magnesium, potassium, and calcium, which contribute to heart health and proper cellular function. These combined properties make artichoke leaf a popular ingredient for supporting liver health, cholesterol balance, and overall wellness.*

Reishi Mushroom (Ganoderma lucidum) is a medicinal fungus highly regarded in traditional Eastern medicine for its powerful health-promoting properties. Rich in polysaccharides, triterpenes, and antioxidants, it is known to support immune function, promote liver health, reduce oxidative stress, and enhance overall wellness.*

Reishi Mushroom (Ganoderma lucidum) is rich in bioactive compounds like polysaccharides, triterpenes, and antioxidants, Reishi helps strengthen the immune system, enhance liver function, and support healthy aging. It is also known to promote relaxation, better sleep quality, and improved energy balance by helping the body adapt to physical and mental stress. Traditionally used in Eastern medicine for centuries, Reishi Mushroom is celebrated for its role in supporting longevity, immune resilience, and overall vitality.*