Otherwise known as “Coffee Berries,” Coffee Fruit is classified as a type of stone fruit or seed that is derived by the same coffee plant that produces coffee beans. Coffee Fruit is traditionally discarded during the coffee-making process, which is why they are not as commonly known. However, because of its potential health benefits and emerging research, Coffee Fruit has recently been gaining a lot of recognition and popularity. Some great ways to incorporate Coffee Fruit into diets include, but are not limited to, supplements and beverages.
